College of Agricultural, Consumer and Environmental Sciences

The mission of the College of Agricultural, Consumer and Environmental Sciences (ACES) is to enhance the quality of life for rural and urban people through teaching, research, and outreach programs focused on human activity, food, fiber, and natural resource systems. The ACES College enrolls more than 2,000 students in the seven departments representing 13 majors leading to a bachelor of science diploma. Individual majors can select from many options that direct the focus of study to specific interests of students. Since its establishment, the ACES College has awarded over 25,000 baccalaureate degrees.

More about the College of Agricultural, Consumer and Environmental Sciences

Majors:

Major in Agribusiness, Farm and Financial Management
Major in Commodity, Food and Textile Marketing
Major in International, Resource and Consumer Economics
Dual Major in Agricultural Engineering and in Agricultural Engineering Sciences
Major in Technical Systems Management
Major in Animal Sciences
Major in Crop Sciences
Major in Food Science and Human Nutrition
Major in Human Development and Family Studies
Major in Agricultural and Environmental Communications and Education
Major in Natural Resources and Environmental Sciences
Major in Forestry
Major in Horticulture