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The mission of the College of Agricultural, Consumer and Environmental
Sciences (ACES) is to enhance the quality of life for rural and urban
people through teaching, research, and outreach programs focused on
human activity, food, fiber, and natural resource systems. The ACES
College enrolls more than 2,000 students in the seven departments
representing 13 majors leading to a bachelor of science diploma. Individual
majors can select from many options that direct the focus of study
to specific interests of students. Since its establishment, the ACES
College has awarded over 25,000 baccalaureate degrees.
College of Agricultural, Consumer and Environmental Sciences Program
Information
Majors
Major in Agribusiness, Farm
and Financial Management
Major in Consumer
and Textile Marketing
Major in International,
Resource and Consumer Economics
Dual Major in Agricultural Engineering
and in Agricultural Engineering Sciences
Major in Technical Systems Management
Major in Animal Sciences
Major in Crop Sciences
Major in Food Science and Human Nutrition
Major in Human Development and Family
Studies
Major in Agricultural
and Environmental Communications and Education
Major in Natural Resources and Environmental
Sciences
Major in Horticulture
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