| HOURS | COURSES IN HUMAN RESOURCES
AND FAMILY STUDIES |
| 3 | F N 220--Principles of Nutrition |
| 3 | F N 231--Science of Food |
| 5 | F N 330--The Experimental Study of Foods |
| 9-12 | Three
additional human resources and family studies courses chosen from outside
the foods and nutrition division |
| 2 | HRFS 100--Contemporary Issues in Human Resources and Family
Studies |
| HOURS | BASIC DISCIPLINE
COURSES |
| 4 | CHEM 101--General Chemistry |
| 4 | CHEM
102--General Chemistry, or CHEM
103--General Chemistry: Organic Chemical Studies |
| 3 | ECON 102--Microeconomic Principles |
| 6 | Humanities
electives (see Agriculture General Education Requirements) |
| 5 | MCBIO
100--Introductory Microbiology, and MCBIO
101--Introductory Experimental Microbiology |
| 4 | PHYSL 103--Introduction to Human Physiology |
| 4 | PSYCH
100--Introduction to Psychology, or PSYCH
103--Introduction to Experimental Psychology |
| 3 | Social
sciences elective (see Agriculture General Education Requirements) |
| HOURS | OTHER REQUIRED
COURSES |
| 3 | B ADM 202--Principles of Marketing |
| 3 | B&T W 250--Principles of Business Writing, or B&T W 253--Business and
Administrative Communication |
| 3 | Choose
from: |
| B&T W 271--Sales Writing |
| B&T W 272--Report Writing |
| SPCOM 230--Interpersonal Communications |
| 4 | F S 260--Raw Materials for Processing, or AG EC 335--Food
Marketing |
| 6-7 | RHET
105 or RHET
108 and SPCOM
101; or SPCOM
111 and SPCOM
112 |
| 4 | MATH 134--Calculus for Social Scientists, I |
| 3
| Statistics see footnote 1 |
| 18 | Choose
from: |
| | ACCY 201--Principles of Accounting, I |
| | ADV 281--Introduction to Advertising |
| | AGCOM 214--Educational Campaign Planning |
| | AGCOM 240--Photography in Agriculture |
| | AGCOM 300--Special Problems in Agricultural
Communications |
| | AGCOM 320--Rural-Urban Communications |
| | B ADM 200--The Legal Environment of Business |
| | B ADM 210--Management and Organizational Behavior |
| | B ADM 212--Principles of Retailing |
| | B ADM 247--Introduction to Management |
| | FACE 313--Economics of Consumption |
| | FACE 370--Family Economics |
| | FACE 371--The Family as a Consuming Unit |
| | F N 202--Sensory Evaluation of Foods |
| | F N 240--Quantity Food Production and Service |
| | F N 250--Foods and Nutrition Internship |
| | F N 322--Nutrition Through the Life Cycle |
| | F N 326--Communications in Foods and Nutrition |
| | F S 202--Sensory Evaluation of Foods |
| | F S 314--Food Chemistry and Nutrition, I |
| | F S 315--Food Chemistry and Nutrition, II |
| | JOURN 223--Photojournalism |
| | JOURN 326--Magazine Article Writing |
| | JOURN 350--Reporting, I |
| | SPCOM 211--Business and Professional Speaking |
| 126 | Open
electives to yield this total |
Footnotes: