Major in Foods and Nutrition

NOTE: See also the Division of Foods and Nutrition's WWW site.

NOTE: This document was generated from the 1995-1997 UIUC Programs of Study. Every effort has been made to ensure accuracy, but be advised that requirements may have changed since this book was published. Errors may have also been introduced in the conversion to a WWW document. Thus for items of importance, it might be wise to seek confrmation in the paper version or from a live human being.

Division of Foods and Nutrition
260 Bevier MC-180 905 S Goodwin
Urbana, IL 61801
(217) 333-3790
FAX: (217) 244-1873 EMAIL: dlayman@ux1.cso.uiuc.edu

HOURS PRESCRIBED COURSES IN HUMAN RESOURCES AND FAMILY STUDIES
3 F N 130--Food Selection and Preparation
3 F N 131--Food Management
3 F N 220--Principles of Nutrition
3 F N 231--Science of Food
3 F N 324--Biochemical Aspects of Human Nutrition
5 F N 330--The Experimental Study of Foods
3-5 Choose from:
F N 240--Quantity Food Production and Service
F N 320--Nutritional Aspects of Disease
F N 322--Nutrition through the Life Cycle
F N 331--Problems in Foods
9-12 Three additional human resources and family studies courses chosen from outside the foods and nutrition division
2 HRFS 100--Contemporary Issues in Human Resources and Family Studies
HOURS BASIC DISCIPLINE COURSES
4 CHEM 101--General Chemistry
4 CHEM 102--General Chemistry
3 CHEM 122--Elementary Quantitative Analysis, or CHEM 223--Quantitative Analysis and CHEM 224--Quantitative Analysis Laboratory
3 CHEM 231--Elementary Organic Chemistry
2 CHEM 234--Elementary Organic Chemistry Laboratory
3-8 BIOCH 350--General Biochemistry; or BIOCH 352--General Biochemistry, I, and BIOCH 353--General Biochemistry, II
4 BIOCH 355--Biochemistry Laboratory
3 ECON 102--Microeconomic Principles
6 Humanities electives (see Agriculture General Education Requirements)
5 MATH 120--Calculus and Analytic Geometry
5 MCBIO 100--Introductory Microbiology, and MCBIO 101--Introductory Experimental Microbiology
4 PHYSL 103--Introduction to Human Physiology
4 PSYCH 100--Introduction to Psychology, or PSYCH 103--Introduction to Experimental Psychology
3 Social sciences elective (see Agriculture General Education Requirements)
3 Statistics see footnote 1
HOURS OTHER REQUIRED COURSES
6-7 RHET 105 and RHET 108 and SPCOM 101; or SPCOM 111 and SPCOM 112
3 Composition II see footnote 2
126 Open electives to yield this total

Footnotes:
1. Select from ECON 171, ECON 172; SOC 185, SOC 385; AGRON 340; EDPSY 390; STAT 100; AG EC 261; MATH 161; PSYCH 233, PSYCH 234, PSYCH 235.

HOURS	PRESCRIBED COURSES IN HUMAN RESOURCES AND FAMILY STUDIES
3	F N 130--Food Selection and Preparation
3	F N 131--Food Management
3	F N 220--Principles of Nutrition
3	F N 231--Science of Food
3	F N 324--Biochemical Aspects of Human Nutrition
5	F N 330--The Experimental Study of Foods
3-5	Choose from:
	F N 240--Quantity Food Production and Service
	F N 320--Nutritional Aspects of Disease
	F N 322--Nutrition through the Life Cycle
	F N 331--Problems in Foods
9-12	Three additional human resources and family studies courses chosen from outside the foods and nutrition division
2	HRFS 100--Contemporary Issues in Human Resources and Family Studies
HOURS	BASIC DISCIPLINE COURSES
4	CHEM 101--General Chemistry
4	CHEM 102--General Chemistry
3	CHEM 122--Elementary Quantitative Analysis, or CHEM 223--Quantitative Analysis and CHEM 224--Quantitative Analysis Laboratory
3	CHEM 231--Elementary Organic Chemistry
2	CHEM 234--Elementary Organic Chemistry Laboratory
3-8	BIOCH 350--General Biochemistry; or BIOCH 352--General Biochemistry, I, and BIOCH 353--General Biochemistry, II
4	BIOCH 355--Biochemistry Laboratory
3	ECON 102--Microeconomic Principles
6	Humanities electives (see Agriculture General Education Requirements)
5	MATH 120--Calculus and Analytic Geometry
5	MCBIO 100--Introductory Microbiology, and MCBIO 101--Introductory Experimental Microbiology
4	PHYSL 103--Introduction to Human Physiology
4	PSYCH 100--Introduction to Psychology, or PSYCH 103--Introduction to Experimental Psychology
3	Social sciences elective (see Agriculture General Education Requirements)
3	Statistics see footnote 1
HOURS	OTHER REQUIRED COURSES
6-7	RHET 105 and RHET 108 and SPCOM 101; or SPCOM 111 and SPCOM 112
3	Composition II see footnote 2
126	Open electives to yield this total

2. Consult the College of Agriculture Student Handbook for suggested courses for major.

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